Food Frequency Focuses on Protein, Carbohydrate, and Minerals in Children Stunting Aged 24-59 Months at the Dom Aleixo Post Administrative, Dili Municipality, Timor-Leste, 2024

Stunting is a serious public health concern in Timor-Leste since it is the most common condition among nations in the East Asia-Pacific region.  According to this study, stunting in children ages 24 to 59 months is substantially correlated with inadequacies in protein and vitamin intake, but there is no significant correlation with carbohydrate intake.  These results highlight how urgently focused dietary interventions are needed.  Expanding community-based nutrition initiatives and fortifying the national nutrition surveillance system should be top priorities for the Ministry of Health, especially in high-risk and rural areas.  Nutritional deficits may be closed by incorporating protein and micronutrient supplements into current maternity and child health care. Furthermore, public health policies must promote awareness of balanced diets by leveraging local food resources through culturally relevant health education campaigns. Practical strategies, such as training community health workers, supporting home gardens, and partnering with local agricultural sectors, can help ensure sustainable access to protein-rich and vitamin-rich foods. Long-term, these efforts will contribute to reducing childhood stunting, improving cognitive development, and fostering a healthier future generation in Timor-Leste.