https://ajhsjournal.ph/index.php/gp 293
Hyperglycemia in diabetes can lead to oxidative stress by the auto-oxidation of
glucose in the aldehyde group, which produces superoxide (O2-), hydroxyl radicals
(OH*), and hydrogen peroxide (H
2
O
2
)(Asmat et al., 2016). In diabetics, this oxidative
stress condition leads to increased free radical generation and decreased antioxidant
status(Bhatti et al., 2022).
MDA is often utilized as an oxidative stress marker in diabetes, along with
hydrogen peroxide, SOD, and catalase. Free radicals cause lipid peroxidation, which
releases a substantial amount of MDA. MDA levels in plasma can thus indicate the
extent of cell damage and apoptosis in diabetic humans or animals(Tangvarasittichai,
2015). All rats fed with the extracts had low MDA and H
2
O
2
levels and a significant
increase in catalase but there was no significant different activity of SOD,
demonstrating their antioxidant efficacy in streptozotocin-induced rats. As a result,
these extracts may significantly promote the removal of free radicals associated with
the incidence of diabetes.
The principal antioxidant enzyme that neutralizes superoxide is superoxide
dismutase (SOD). This enzyme functions by facilitating the conversion of superoxide
to hydrogen peroxide. When the body is subjected to oxidative stress, it responds by
creating antioxidants such as superoxide dismutase (SOD), glutathione peroxidase
(GPx), and catalase (CAT)(Rosa et al., 2021). Antioxidants play specific roles in
decreasing the impacts of free radicals. However, if oxidative stress persists, the body
may suffer enough damage that it is unable to create antioxidants to compensate. As
a result, there were no significant variations in superoxide dismutase activity across
groups in this investigation(Julio Suhardi et al., 2016)
CONCLUSION
This study found higher catalase and SOD activity in rat blood plasma, lower
MDA and hydrogen peroxide levels, and the protective effects of Uncaria Gambir
rod against STZ-induced lipid peroxidation.
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